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Mam dziś na sprzedaż książkę   Food for the Vegetarian: Traditional Lebanese Recipes

Autor - Aida Karaoglan

This tantalizing collection of vegetarian recipes has been carefully collected from the rural villages of Lebanon, patiently tested and adapted to Western kitchens.

This book gives amazing tips for traditional Lebanese cooking. They share everything from how to preserve fruits in jellys and jams to stuffed artichoke hearts, pickled walnuts to homemade cheese and yoghurt. Stunning pictures give you an insight as to the traditional serving of some of the dishes, but I assure you that these recipes will taste amazing no matter how you serve them.
Not gluten-free friendly, but 70-75% of the recipes can be made with no wheat or milk if needed. Still an excellent resource for the Celiac wishing to put some new and interesting tastes on the table.



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