Finger food provides a tasty and versatile approach to cooking and eating, and can include all kinds of little snacks and treats made with meat, fish, vegetables or fruit. All the recipes are simple and clear and include a full-page colour picture to help get the recipe just right. Notes and curiosities about the ingredients are interspersed with ideas on how to serve the final dishes in unique and creative ways. Basic recipes for pastries, sauces and more are included at the end of the book.