In this brand new collection of over 100 inspiring recipes, much-loved TV chef James Martin, of BBC One's Saturday Kitchen, shows that anyone can put delicious food on the table in next to no time. Every dish is easy to shop for and can be prepared from start to finish in 20 minutes - including any accompaniments - using James' clever tips, tricks and storecupboard shortcuts.

Divided into chapters on starters, main courses and desserts, there are plenty of quick after-work suppers, such as Smoked haddock fishcakes with quick hollandaise, Chicken with coriander yoghurt chutney or Chinese chilli beef, as well as simple-but-stunning dishes for entertaining when you're short of time, such as Sushi salmon with hot sizzling sesame oil, or Roast duck with cumin-spiced lentils. Delicious yet speedy puddings include a 5-minute banoffee cheesecake, Whoopee cakes and Instant strawberry ice-cream.

Simple, tasty food - quickly. Guaranteed.