Elizabeth David on Vegetables is a beautiful new collection celebrating one of Britain s greatest food writers in the centenary of her birth. With today s increase in vegetarianism and emphasis on eating more fresh vegetables, this superb collection the first time these recipes have been gathered together before will inspire a whole new generation of food lovers.

Now for the first time gloriously photographed, seven chapters guide the reader from soups, salads and small dishes through to pasta, rice dishes, and more substantial fare such as gratins and tarts.

Elizabeth David on Vegetables is a must-have for anyone wishing to give vegetables a starring role in the kitchen.