From simple glazed rings to decadent filled treats,
there is a recipe to suit everyone in this gorgeous
book. You can try classics such as Jam, Custard, Toffee,
Chocolate and Salted Caramel, as well as modern twists
like Red Velvet, Peanut Butter and Jelly, and Orange
Ricotta. It includes a chapter that covers traditional
tastes from around the world, such as Apple Fritters,
Yum Yums and Churros. There are recipes for both baked
and fried doughnuts, so you can choose a healthier
choice, if you like. Every recipe is written and
photographed by Mowie Kay, who provides clear
instructions and inspiring stage-by-stage pictures to
make it easy to achieve success. A concise introduction
covers all the techniques you will need to get going, as
well as any special equipment. Whether oozing with jam,
coated in chocolate or simply dusted in sugar, there is
nothing more satisfying than a fresh doughnut, eaten
warm from the fryer. This collection of 50 recipes
celebrates tastes from all around the world. Options
include Chocolate Fudge Doughnuts, Baked Coffee
Doughnuts, Lemon Doughnuts, Crullers, Oliebollen,
Marbled Doughnuts and Pistachio Pockets. There are
recipes for gluten-free, egg-free, and whole-wheat
doughnuts, as well as ideas for doughnut hole pops,
doughnut croquembouche, and a doughnut and butter
pudding. With such a diverse range of ideas, there is
something for everyone in this charming cookbook. |
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