Kubuk oferuje duzo wiecej ksiazek w jezyku angielskim! Culinaria France Great Family Wine Estates of France: Style · Tradition · Home Solvi dos Santos, Florence Brutton Renaissance Art in France: The Invention of Classicism Henri Zerner Essential Food Drink Hazel Evans France 1[zasłonięte]715-18;: A guide to materials in Cleveland being a representative selection from the principal holdings of the libraries of Western Reserve ... Stone Mather college. Historical studies) John Hall Stewart Caesar to Charlemagne: Beginnings of France (Aldine Paperbacks) Robert Latouche | Culinaria France: A Literary,Culinary,and Photographic Journey for Gourmets Stan: VeryGood. Co to znaczy? ISBN: 978[zasłonięte][zasłonięte]31112 Ile stron: 468 Okladka: Hardcover Rok wydania: 2[zasłonięte]005-04 Rozmiar: 31.2x27.4x3.6 Waga: 3021.8g Opis France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties or comes even close to offering such an extraordinary wealth of noble restaurants, in which thousands of chefs nurture the tradition of grand cuisine and with notable creativity continue to produce new culinary delights. This gastronomic tour demonstrates how landscape, climate, and culture impact France cuisine. Master chefs from all corners of the country have contributed to a new, up-to-date portrait of this nation of gourmands, which includes something for everyone, whether you prefer to enjoy the tastes of France in person or in your own kitchen, or let yourself be enchanted in an entirely new way by the selection of fabulous photographs, enticing recipes, and knowledgeable texts about French cuisine.
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