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tytuł / title: Cooking for all occasions 

seria / serie:

autor / author: Wendy Veale

wydanie / publication: 1992 Martin Books 

format / size: 13,5 cm X 20,5 cm  

okładka / cover: twarda 

ilość stron / pages: 64 

ISBN: 0-85[zasłonięte]-808-1 

typ / type: używana / used

stan książki / condision of book: bardzo dobry minus / very good minus (minimalne zagięcia i otarcia na krawędziach okładki)  

Opis treści / summary:

Brillo Cooking for all Occasions has been specially written to meet the needs of all family and younger cooks. There is plenty to interest the experienced cook as well as the beginner, and to suit all tastes and appetites. So whether you are stuck for what to give the kids again, or are planning a light lunch for a friend, arranging a three-course dinner menu, or thinking of trying out your baking skills, this book will be a handy and trusted companion.

All the recipes have been thoroughly tested and will enable you to eat healthily and well, with just the occasional indulgence! Whetever possible we have included cook's hints, as well as other useful tips, and there are lots of lovely colour photographs to inspire you. We've also provided some advice on washing up in the introduction - to help you keep your labour to the minimum!

Wendy Veale is a freelance cookery writer and home economist. She has written several successful cookery books.