From Martinis and Manhattans to sparkling Bellinis and fruity, frozen daiquiris, this user-friendly collection of cocktail recipes will turn anyone into an outstanding bartender! Arranged by spirit type and filled with enticing photographs, it s the perfect introduction to the intimidating world of drink-making. Hundreds of fabulous concoctions are included, from traditional to trendy, from sophisticated to luscious tropical tastes. All your favorite liquors are here: vodka, gin, rum, whisky, brandy, and even sparkling, celebratory champagne. Whip up a Bloody Mary for a special brunch or Hot Buttered Rum for a cold winter s night. Sip a Mint Julep out on the porch, like a true Southerner. Get sexy with a Between the Sheets. Grab some cachaça, limes, and sugar and make a Caipirinha, Brazil s delicious national drink. Or feel as if you re down in old Havana with a Cuba Libre or minty Mojito. Plus, there are plenty of punches to enliven any party. Most of the recipes include several variations to try out, and novices will find a wealth of basic information, including tips on what to drink and when; what equipment, glassware, and ingredients you ll need; and which techniques you must know including shaking, muddling, building, and layering. There s also advice on getting everything ready and what to do when speed is of the essence. Drink up! Try these concoctions...plus variations. Brandy Alexander * Stinger * Bellini * Black Velvet * Buck s Fizz * Kir Royale * Singapore Sling * Tom Collins * White Lady * Bahama Mama * Daiquiri * Planter s Punch * Zombie * Long Island Iced Tea * and of course, a classic dry Martini! And so many more!