It is a book of recipes. Indulge yourself in the
irresistible delights of chocolate with this collection
of 30 delectable recipes. It features a wide range of
luxurious treats to tantalize your tastebuds from
Chocolate Eclairs, Chocolate Truffles and Chocolate
Profiteroles to Chocolate Hazelnut Galettes, Chocolate
and Almond Cake and Chocolate Chip Ice Cream, to name
just a few. The introduction provides a guide to the
different types of chocolate plus step-by-step
techniques on how to temper, melt, drizzle, pipe, marble
and decorate with chocolate. Chapters include Sweet
Treats; Tarts and Pies; Special Occasion Cakes; and
Cookies, Slices and Bars. It is illustrated throughout
with over 100 glorious photographs and illustrations. A
nutritional breakdown for each recipe is provided to
help with dietary planning. No other ingredient comes
close to chocolate for sheer pleasure. This delightful
cookbook is full of mouth-watering recipes and will give
you the confidence to produce wonderful chocolate
creations. The introduction describes the different
types of chocolate and illustrates the key techniques of
cooking and decorating with chocolate. There then
follows 30 sinfully sumptuous recipes with something for
every taste. For a special occasion why not try
Chocolate Drizzle Party Cake or Mocha Sponge Cake, or
for fun tea-parties tuck into Chocolate Macaroons or
Rocky Road Chocolate Bars. When in need of a pick-me-up
choose from Nutty Chocolate Toffee, Chocolate Treacle
Snaps or Rich Chocolate Pistachio Fudge. Finally, to
round off dinner with friends spoil them with Chilled
Chocolate and Espresso Mousse or White Chocolate
Castles. With gorgeous photographs of each finished dish
and clear step-by-step instructions, this is the perfect
little cookbook for every lover of chocolate.
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