'The dark stuff is the heart of the matter
in Erica Lanlard's latest - and, dare we say, greatest -
cookery book, Chocolat. It's a beautiful
collection of recipes, but they're far more than just
eye candy: they're deceptively easy to make and they
really work.' -- Sweet Things Master
Patissier Eric Lanlard shares more than 100 of his
favourite recipes that use the ingredient he loves the
most - chocolate. As a young patisserie chef, Eric was
taught how to make chocolate and he went on to train as
an apprentice chocolatier. He has since been fascinated
with this ingredient, making it his mission to master
the techniques of moulding, blending, shaping and baking
with chocolate. Now you can share Eric's passion as
he reveals his tried-and-tested techniques with this new
selection of chocolate-based recipes, from quick bakes,
cakes and simple sauces to show-stopping party pieces
and after-dinner treats, all with easy-to-follow methods
and helpful tips. With foolproof recipes and gorgeous
photography by Kate Whitaker, this is a must-have
cookbook for chocolate-lovers everywhere. From the
Bakery features everyday treats such as Devilish
Chocolate Brownies, Pain au Chocolat as well as a few
classics inspired by Eric s travels including Chocolate
Kouglof and Chocolate and Pistachio
Biscotti. Desserts & Puddings is where
Eric showcases his trademark glamour in his baking, with
Gateau Opera and Chocolate Millefeuille as well as
family favourites including Proper Chocolate Mousse, Hot
Chocolate Soufflé and Chocolate and Banana
Tart. Truffles & Treats include sweet
treats from Old-fashioned Truffles to Chocolate Toffee,
before Drinks, Sauces & Spreads where you can
make your own homemade Hazelnut Chocolate Spread, as
well as indulge in a selection of chocolate-based drinks
and cocktails.
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