The last word on every kind of bread imaginable and
now available in a handsome paperback format, The Bread
Bible is the one baking book no kitchen should be
without. Beth Hensperger has brought together hundreds
of time-tested recipes, both classic and intriguingly
original. The Bread Bible covers all the traditional
favourites, from savoury rye and hearty peasant breads
to airy brioches and sourdough baguettes, plus
specialties from around the world, including pancakes
and crepes, flatbreads, pizza dough, dinner rolls,
dessert breads, breakfast buns, and much more. Each
recipe is guaranteed to lure you into the kitchen in
anticipation of that first delicious bite of warm,
homemade bread. With an irresistible selection of
recipes, your only dilemma will be deciding where to
begin. Will it be a free-form, crusty Italian Olive Oil
Bread or a Homestyle White Bread with Poppy Seeds? Are
you in the mood to whip up a batch of exquisite Lemon
Cream Scones, or are you longing to savor a tantalizing
Sweet Vanilla Challah? There is something for everyone
and every occasion in The Bread Bible. Throughout, The
Bread Bible offers foolproof, step-by-step,
easy-to-follow recipes, including instructions on
technique and explanations of bakers' terms. Busy cooks
will also appreciate the excellent selection of bread
machine favourites that make it all so easy. With this
essential cookbook, you'll soon fill your kitchen with
the wonderful aromas of baking.
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