Bread: A Baker's Book of Techniques and Recipes

06-02-2014, 3:11
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Cena kup teraz: 248.99 zł

Użytkownik martinigryf

numer aukcji: 3862508693

Miejscowość Gryfino

Zostało sztuk: 3 Wyświetleń: 1

Koniec: 06-02-2014 03:19:30

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Stan: Nowy

Bread: A Baker's Book of Techniques and Recipes 248.99 zł

OPIS:

Okładka twarda: 496 stron
Wydawca: John Wiley & Sons; 2nd Edition edition (13 sierpień 2013)
Język wydania: English
Wymiary: 3.7 x 19.7 x 24.1 cm
Autor/Producent: Jeffrey Hamelman

An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world. Explaining complex techniques with simple and helpful illustrations, the book includes recipes for a vast array of breads, including sourdoughs, brioche, authentic rye breads, flat breads, French breads, and much more. Features nearly 150 detailed, step-by-step recipes, along with vivid drawings and photographs showing techniques and finished products Written by Jeffrey Hamelman, one of fewer than 200 Certified Master Bakers in the United States and a recipient of the Golden Baguette Award (2005), the highest honor bestowed by the Bread Baker's Guild of America Fully updated to include the latest techniques, methods, trends, and bread varieties Whether you're an aspiring or practicing professional baker or a dedicated home hobbyist, Bread is the ultimate resource for almost any variety of bread you can imagine.

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