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Beyond the Bread
Basket: Recipes for Appetizers, Main Courses, and
Desserts |
PRODUCT
DETAILS: Author: Eric
Kayser, Yair Yosefi, Clay McLachlan Language:
English Publisher: Flammarion-Pere
Castor Publication Date: 4
Sep 2012 Dimensions: 22.9
x 1.9 x 29.8 cm Format: Hardcover Pages: 157 Condition: NEW Product_ID: BADABA1158
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Master baker Eric Kayser reveals the secret of his
marvelous creations, and provides innovative and
delicious ways of incorporating bread into a variety of
main courses, accompaniments, and desserts.With much
flair and the hand of a practiced baker, he presents his
collection of sixty surprising and easy-to-follow
recipes, transforming bread into a condiment in recipes
such as Stuffed Mussels, Breadcrumbs with Curry, or
Sausage Crumble, or the main ingredient of a dish as in
Chicken with Raisin Bread Stuffing. Kayser uses bread as
a plate or bowl for his bruschetta, tapas, soup, and
Roasted Vegetable Salad. He reinvents the humble
sandwich and offers new versions of open-faced tartine
sandwiches, whether classic Foccacio with Sesame Seeds
or exotic Tandoori Chicken. Rounding off this collection
are irresistible desserts that are pure treasures of
sweetness, such as French Toast with Caramelized Apples,
Chocolate Soup, and Toasted Brioche. |
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Książki
wysyłamy w ciągu 5-7 dni roboczych.
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