A tv tie-in with Lorraine Pascale, the model baker.
Supermodel turned patisserie chef Lorraine Pascale is
the BBC's new home baking heroine. In this gorgeous new
cookbook to accompany the series, Lorraine shares her
expertise, passion and her all time favourite sweet and
savoury recipes. Baking is back and as a qualified baker
with years of experience in some of the country's
hottest restaurants, Lorraine knows just how to create
modern, delicious and inspiring recipes. Here you'll
find 100 mouth watering recipes for every kind of baked
goody - including breads, cakes, tarts, pies and much
much more. Lorraine draws on her training to reveal all
her top baking shortcuts, cheats, confessions and tips
on how to create wonderful tasting food that will
inspire both seasoned cooks and novices. Whether for
time crunch suppers, dinner parties for your closest
friends, laid back tea parties or lazy breakfasts for
your loved one, there are recipes for every
occasion.You'll find new twists on old favourites - like
Lorraine 's Incredibly Naughty Mini Toad-in-the-Hole or
her Baked Alaska with Champagne Strawberries, along with
modern classics like Parmesan Lollipops and Pumpkin and
Chestnut Empanadas. So, whether you're a kitchen
adventurer or cautious cook, get the oven on, it's time
to discover the modern delights of baking. Urban, sexy,
independent and effortlessly stylish Lorraine will be a
breath of fresh air to the world of cookery. |
|