The Best Kept Secrets of West and East

African Cooking
The Way to a Man's Heart
Ola Olhore

W. Foulsham Slough 1980

stan dobry, blok pęknięty na trzy części, środkowa luźna

str. 96

format 20,5 x 22 cm

waga 410 g

Table of Contents:

Introduction

Glossary

Chapter One: Stiff Puddings, Fufus and accompaiments for Main Dishes

Chapter Two: Soups and Stews

Chapter Three: Meat and Poultry

Chapter Four: Regional Specialities: Cameroun, Ethiopia, Ghana, Ivory Coast, Kenya, Liberia, Morocco, Nigeria, Senegal, Seychelles, Sierra Leone, Somalia, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe

Chapter Five: Sweets and Drinks

Chapter Six: Sancks and Buffet Suggestions

Guide to Regional Specialities

Index