Aquaponics is a revolutionary system for growing
plants by fertilising them with the waste water from
fish in a sustainable closed system. A combination of
the best of aquaculture and hydroponics, aquaponic
gardening is an amazingly productive way to grow organic
vegetables, greens, herbs and fruits, while providing
the added benefits of fresh fish as a safe, healthy
source of protein. On a larger scale, it is a key
solution to mitigating food insecurity, climate change,
groundwater pollution and the impacts of overfishing on
our oceans. This is the definitive do-it-yourself home
manual, with an introduction by Charlie Price, head of
Aquaponics UK. It focuses on giving you all the tools
you need to create your own aquaponic system and enjoy
healthy, safe, fresh and delicious food all year round.
Starting with an overview of the theory, benefits and
potential of aquaponics, this book goes on to explain:
system location considerations and hardware components;
the living elements - fish, plants, bacteria, and worms;
and, putting it all together - starting and maintaining
a healthy system. Aquaponics systems are completely
organic. They are four to six times more productive and
use 90 percent less water than conventional gardens.
Other advantages include no weeds, fewer pests, and no
watering, fertilising, bending, digging, or heavy
lifting - in fact, there really is no down side! Anyone
interested in taking the next step towards
self-sufficiency will be fascinated by this practical,
accessible and well-illustrated guide.
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