This is a comprehensive, botanical A-Z reference to
herbs, photographed in close-up for easy plant
identification. This is an expert guide on how to grow
and use all kinds of herbs successfully. It contains
detailed features on the major herbs and full
descriptions including history, habitat, cultivation,
uses and related species for over 250 herbs, all
pictured in colour. Harvesting and storage are clearly
explained, and there are recipes for herb oils,
vinegars, teas, poultices, and other therapeutic
concoctions. Medicinal, culinary and aromatic properties
are all discussed and explained. Since ancient times,
cultures all over the world have prized herbs for their
scents, medicinal properties, and remarkable seasoning
qualities. Herbs are as relevant today as they have
always been. ''An Illustrated Encyclopedia of Herbs'' is
a comprehensive botanical A-Z reference to over 250
individually photographed herbs. Full descriptions of
each herb are given, with essential information on
habitat, cultivation, and the parts of the herb used for
their culinary, fragrant or medicinal
properties.Harvesting and storage are clearly explained,
and you can delight in recipes for herb oils, vinegars,
teas, poultices, and other therapeutic concoctions.
Caution boxes will alert you to any aspects of the
plant's character you should steer clear of. An
inspirational but practical directory of herbs, this is
the ultimate reference to using and growing herbs
successfully. |
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