This book is for vegetable gardeners and nature-lovers everywhere. It is a 'grow your own' manual, a recipe book, and a store of fascinating observations about natural history in the garden. The author writes a deeply personal account of the changing year based on his first-hand experience and a real affection for his subjects and locality. Journeying week-by-week through the vegetable and fruit growing calendar, this mix of practical advice, humour and information on and around the plot satisfies armchair gardeners and full-on nature enthusiasts alike. Thought provoking, inspiring - occasionally challenging - this is a book that can be taken to bed as an end-of-day muse; or get dogeared and dirty as an essential aid to cultivating and cooking home-grown food.