|
TEL: 607-[zasłonięte]-671 GG: [zasłonięte]16851 EMAIL: [zasłonięte]@bookstreet.pl |
|
Kupując kilka książek za
wysyłkę płacisz tylko
raz!
Do realizacji zamówienia
przystępujemy po otrzymaniu zapłaty za towar lub
wybraniu opcji przesyłki za pobraniem. Książki wysyłamy
w ciągu 5-7 dni roboczych, nie ma możliwości szybszej
realizacji. Wystawiamy faktury
VAT.
|
| |
|
A Potted History of
Vegetables: A Delicious, Dip-in Kitchen
Cornucopia |
PRODUCT
DETAILS: Author: Lorraine
Harrison, David Wheeler Language: English Publisher: Ivy Press Publication Date:
28 Mar 2011 Dimensions:
18.8 x 15.2 x 1.8
cm Format: Hardcover Pages: 128 Condition: NEW Product_ID: 19A7CCB618
|
A Potted History of Vegetables embraces this idea by
reacquainting the reader with the origins, nature and
peculiarities of the world's produce. Combining
beautiful reproductions of the finest nineteenth-century
botanical illustrations with a miscellany of fascinating
facts and extraordinary histories, the book immerses you
in the wonderful world of vegetables. Through the
revelation that carrots were once purple, or the notion
that potatoes were originally kept as ornamental rather
than edible plants. Information is potted tightly,
including such essentials as Latin names, vegetable
families and countries of origin, making this the ideal
gift for a gardener, chef, or eco-warrior and a
delicious dip-in, kitchen cornucopia. -A beautifully
miscellany featuring exquisite 19th-century colour
plates. -Reveals the origins and traditions of over 100
different vegetables. -Includes a table of Latin names,
families and countries of origin. |
|
Książki
wysyłamy w ciągu 5-7 dni roboczych.
|