This book is not just another cake recipe book. It is unique! The book is for those who aspire to quality baking. Baking is an art as well as a science. The author shares his scientific findings and practical experiences accumulated over many years. To facilitate bakers to better appreciate baking, he has taken an analytical and experimental approach in sharing his chemist's secrets. By providing you with the "what's" and "why's" in this book, it is hoped that you will succeed in the "how's". Enjoy your new baking journey and be proud of your baked products.