This book features delectable mousses, ice creams,
terrines, puddings, pies, pastries and cookies, shown
step by step in more than 270 gorgeous photographs. It
is an irresistible collection of recipes, which
demonstrate the wonderful versatility of coffee in the
kitchen. It features all the classic coffee desserts and
cakes, such as Tiramisu, Coffee Coeurs a la Creme, Mocha
Sponge Cake and Cappuccino Torte. It also includes
coffee-infused variations of recipes, such as Coffee
Custard Tart, Sticky Pear Pudding, Danish Coffee
Pastries and Coffee Cream Profiteroles. You can choose
from delicious souffles and meringues, puddings, fruit
and iced desserts, melt-in-the-mouth cakes, pastries,
breads and biscuits. It contains over 270 photographs,
which include step-by-step instructions and a glorious
picture of every finished dish. This sumptuous cookbook
is dedicated to exploring coffee with new and exciting
recipes for all occasions, from iced delights, luxurious
tortes and melt-in-the-mouth pies and pastries, to
satisfying and more-ish biscuits and breads. The recipes
give full scope to the imagination, showing how the rich
taste of coffee can transform classic dishes into
something really special. From simple sponges to
tempting tarts and velvety cheesecakes, there are
desserts to rival any professional confection. Some,
such as Coffee Almond Marsala Slice, are perfect with
mid-morning coffee. Others, like Coffee Chocolate Mousse
Cake and Cappuccino Torte, make unforgettable dinner
party finales. With updated recipes and classic pastries
and cookies from all around the world, this is a
beautifully presented book with clearly explained
instructions and photographs.
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