This title offers fast, tasty pizzas for every
occasion, shown in 300 photographs. Features: 50 simple
and delicious pizzas, with every recipe shown
step-by-step for perfect results time after time;
sections include classic pizzas, vegetarian pizzas,
party pizzas and Italian breads. You can enjoy all the
most popular Italian pizzas, including tried and tested
recipes for Pizza Margarita, Neapolitan and Quattro
Stagioni. It includes recipes such as fresh twists on
vegetarian pizzas with new potato, garlic and rosemary,
and roasted vegetable and goat cheese. How to make all
kinds of pizza bases, from the traditional crispy base
to quick and easy scone mixes, plus spicy oils and
tomato sauce. It includes over 300 specially
commissioned photographs. From its humble beginnings as
a snack sold on the street of Naples, the pizza is one
of our most popular and versatile foods, eaten in
restaurants and homes all over the world. Loved by
adults and children alike, pizzas are widely available
fresh or frozen, but even the best ready-made pizzas
from the supermarket will not equal fresh pizzas made at
home. This book uses ingredients such as chargrilled
peppers, roast garlic, caramelized onions, smoked
chicken and grilled goat's cheese to make mouthwatering
pizzas. The pizzas come in all shapes and sizes, from a
hearty farmhouse pizza to delicate individual spinach
and ricotta calzones, and red onion, Gorgonzola and
thyme pizzettes. Most of the recipes can be adapted to
become even quicker and easier by using ready-made
bases. Whether you are already a confirmed pizza maker,
or an eager beginner, this book holds all you need to
know.
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