This title contains great ideas for lunchboxes,
tasty snacks, gourmet wraps and party pieces, all shown
step by step in 300 photographs. You can create fresh
and tasty sandwiches that are perfect for parties,
picnics, lunch or snacks. It includes all the classic
sandwiches such as BLT, Croque Monsieur, Welsh Rarebit,
Club Sandwich, Bagels and Lox, as well as sandwiches
from other countries such as Pan Bagna, Salami Hero, and
Herring and Apple on Rye. It features an illustrated
section on the breads, filling ingredients, seasonings,
sauces, herbs, dressings, equipment and garnishes. It
features 50 recipes, illustrated with over 300
photographs. It includes hot toasted sandwiches, hearty
sandwiches, open sandwiches, elegant sandwiches for
adults, and fun, novelty sandwiches for children. It
features unusual combinations such as Frankfurter and
Potato Salad and Oriental Chicken Sandwich. The sandwich
was popularized when the Earl of Sandwich, in the 18th
century, found it a convenient way to eat his meat while
playing cards. Since then, it has undergone many
transformations from the original concept of slices of
bread enclosing a tasty filling. This book shows how to
use a wide range of breads to make all types of
sandwiches: white, brown, rye, focaccia and ciabatta, in
rolls, baps, tacos, bagels, pumpernickel, brioches,
baguettes, and even croissants. Hot and cold sandwiches
come in all types, shapes and sizes, including Sandwich
Horns, Spicy Chicken Canapes, Smoked Salmon Pinwheels,
Kofte in Pitta Pockets and Tostadas with Refried Beans.
Sandwiches are perfect for suppers and snacks, as well
as for parties, picnics or lunches. There are novelty
sandwiches such as Sandwich Train, Sailing Ships, Log
Cabin and Wigwams that will appeal to children. When you
haven't got much time, ideas for a well stocked store
cupboard help you rustle up a sandwich quickly.
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