This volume features 500 inspiring vegetarian recipes to suit all tastes and occasions. It contains everyday items, such as dairy produce, pasta, rice, beans and fresh vegetables, as well as introducing ususual foods, including tempeh, Indian dhals, polenta, exotic vegetables and seaweeds. IT also celebrates international flavours, from satisfying Italian soups and quick Chinese stir-fries to Greek filo pies and spicy Thai curries. With over 520 superb colour photographs, clear and simple instructions and a comprehensive collection of tempting recipes, this book is essential for anyone who appreciates good food.