Prepared with seasoned Japanese sushi rice and tantalising combinations of fresh fish, shellfish, tofu and vegetables, sushi makes a deliciously healhy snack that can be enjoyed at any time of the day.
Sushi may be familiar to us from Japanese restaurant menus, but have you ever considered making these flavoursome bites at home? With 500 Sushi now you can, as this collection of recipes will give you the confidence to choose fresh fish and other ingredients and fuse them into delicious combinations. From toppings and fillings to seasionings and accompaniments, this book will guide you through everthing you need to know about making sushi at home.