From the authors of ''The 30-Minute Vegan'', here comes delectable, healthy, animal-free recipes inspired by the cuisines of China, Japan, Korea, India, Thailand, and more. Reinfeld and Murray turn their Vegan skillets to the East, featuring over 150 vegan versions of favourite cuisines from India, Thailand, China, Japan. ''Taste of the East'' also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan. With chapters dedicated to the Asian kitchen, preparation basics, as well as a wealth of resources including ingredients sources and supplemental info on vegan cuisine, ''The 30-Minute Vegan'''s ''Taste of the East'' offers easy, delicious, inspiring meals for both seasoned and novice busy home chefs.