This is a sumptuous collection of recipes from the
slow cooker, clay pot, oven and stove top, including
soups and broths, fish and shellfish, poultry, meat and
game, vegetarian and side dishes. It features inspiring
ideas from around the world, including Eastern European,
Asian and Middle Eastern cuisine, with recipes for
chowders, curries, paellas, pot-roasts, farmhouse stews,
tagines and more. It includes all the slow-cook
favourites, such as Bouillabaisse, Scotch Broth, Tagine
of Lamb, Coq au Vin, Lancashire Hotpot and Hungarian
Goulash. It is illustrated with 300 photographs and
explained with clear instructions, so that perfect
results are ensured whether you are a beginner or an
expert cook. This book is ideal for busy cooks, as the
recipes are prepared with a minimum of fuss, while still
providing maximum flavour. All the ingredients are
simply put into a casserole in the oven, in a large pan
on the stove or in a specially designed slow cooker, and
left to simmer away to make a wonderfully tasty meal.The
finished meals will rarely spoil if they are not eaten
immediately; in fact many dishes - such as curries and
casseroles - will actually improve if they are made the
day before, allowing the flavours to fully develop and
blend together. There are hearty soups such as Irish
Country Soup, melt-in-your-mouth fish dishes such as
Baked Monkfish with Potatoes and Garlic, traditional
poultry dishes such as Moroccan Roast Chicken, essential
meat meals such as Steak and Kidney Pie, and vegetarian
classics such as Kidney Bean Curry. With this tempting
collection of 300 leisurely recipes, you'll soon
discover that tasty and tender meals can be created with
minimal effort. |
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