This book contains a collection of 300 classic recipes - both quick-and-easy dishes and highly elaborate recipes that achieve a truly authentic taste of the East. There are dishes for every occasion and for every taste. From kebabs to curries and pilaus to pickles, you are sure to find all your old favourites here, as well as discovering many new and exciting ideas to tray. The 300 recipes are illustrated with colour photographs of the finished dishes, as well as being accompanied by handy, at-a-glance nutritional information on every page. With detailed instructions and useful cook's tips and variations throughout, this tempting book will be a must for every Indian food enthusiast's kitchen library.