Everyone is rediscovering the frozen and fun appeal
of ice pops because they are truly one of the easiest
yet most satisfying treats you can make at home. Even
better, these recipes eliminate the artificial
flavourings and colourings found in commercial varieties
and are actually full of healthy, wholesome ingredients
- making them the perfect frozen delight for all. These
tantalizing recipes provide endless inspiration for
everything from cooling off on the hottest of summer
days to providing the perfect ending to a barbecue or an
afternoon snack for the kids. There are classic and cool
treats as well as dozens of recipes for innovative and
enticing flavour pairings that take their inspiration
from around the world - Mexico, Asia, the Caribbean and
more. Luscious photographs and recipes provide
inspiration from chapters such as: Citrus Fruit,
Temperate Fruit, Berries, Tropical Fruit, Chocolate,
Fudge, Caramel and Cream Fudge, Soda, Yogurt Pops,
Vegetable, Herbs and Spice, Classic Comfort
Flavours/Surprising Pops, Coffee and Tea, Mexican
Paletas and Carribean Ice Pops, Asian Ice Pops, and
Celebration Pops like Layered, Fancy and Holiday Pops,
Kiddie Pops, Adult Pops (with alcohol). The author
provides everything needed about making ice pops at
home, from choosing ingredients to freezing and
foolproof unmoulding tips. Now it is easy to bypass
commercially produced pops and substitute sumptuous,
homemade, Dark Chocolate Fudge, Green Tea with Mint and
Lime or Campari Orange Pops, and many other easy
recipes.
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