Whether you're a new to vegan cooking, a long-time
vegan, or someone who is just trying to eat meatless
meals a few times a week, this is the book for you. You
will have a lifetime of recipes and inspiration. These
delicious recipes for breakfast, lunch, dinner and
everything in between, are cholesterol-free, low in
saturated fat, and high in fiber and complex
carbohydrates. You'll get crowd-pleasing appetizers and
snacks like Mango-Avocado Spring Rolls and Savory
Artichoke Squares and family favorites like Vegan
Margarita Pizza and Baked Mac and Cheeze. Best of all,
Robertson gives you an endless variety of recipes from a
diverse range of cultures. There is something in this
book for everyone's taste!1,000 Vegan Recipes: Includes
a ''FAST'' icon featuring quick and easy recipes that
can be ready in 30 minutes or less Provides kid-friendly
recipes to help you get your kids to eat more nutritious
foods Offers detailed information and guidelines on
ingredients substitutions, special nutritional concerns,
and a handy list of important pantry staples Presents
vegan alternatives to restaurant favorites with recipes
such as Penne with Vodka-Spiked Tomato Sauce, Fajitas
Without Borders, Cheezecake with Cranberry Drizzle,
Vegan Tiramisu, and vegan ice creams, sorbets, and
granitas 1,000 Vegan Recipes is for everyone who is
interested in healthy and delicious eating that is also
ethically, environmentally responsible. Robin Robertson
is a twenty-five-year veteran food writer, cooking
teacher, and chef specializing in vegan and vegetarian
cooking. She is the author of nineteen vegan or
vegetarian cookbooks, including Vegan Planet, and is a
regular columnist for VegNews Magazine and
VegCooking.com. She operates a vegan- and
vegetarian-focused Web site (GlobalVeganKitchen.com) and
blogs regularly at VeganPlanet.blogspot.com. |
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