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The Little Book of
Shocking Food Facts (Little Book Of... (Fiell
Publishing)) |
PRODUCT
DETAILS: Author: Dale
Petersen, Craig Holden Feinberg Language:
English Publisher: Fiell Publishing
Limited Publication Date: 31 May 2010 Dimensions: 2.3 x 14.3 x 19.8 cm Format:
Paperback Pages: 192 Condition: NEW Product_ID: 19A6D6C059
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Combining thought-provoking graphic imagery with
truly alarming information culled from some of the most
authoritative sources around the world, "The Little Book
of Shocking Food Facts" is literally jam-packed with
essential truths you need to know about global food
politics, fast food culture and healthy nutrition. This
startling yet visually stunning book is guaranteed to
alter the way you think about food production, while
also changing your personal eating habits for the
better. How is it that malnutrition is so widespread in
the developing world, while obesity is rife in the
developed world? What exactly is the nutritional value
of junk food versus the health benefits of fresh fruit
and vegetables? Do you know what really goes into the
production of the food on your plate? "The Little Book
of Shocking Food Facts" will help answer these and many
other questions surrounding food production and
consumption today. The crucial information presented in
this book through specially commissioned,
state-of-the-art graphic design has been meticulously
and painstakingly gleaned from some of the world's most
authoritative and up-to-date scientific studies and
government reports. Extended footnotes at the back
provide full citations for all information sources, as
well as easy-to-understand texts that explain the facts
in concise detail.
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