7000 Islands is a beautifully illustrated, comprehensive cookbook on Filipino food, as well as an insight into the culture and history of this nation, which will appeal to foodies and travellers alike. The book is divided into 13 chapters filled with authentic and delicious recipes, from breakfast to party food, not forgetting everyday foods and staple ingredients in between. Yasmin covers everything from barbecue food to snacks and treats, finishing off with desserts and drinks. In 7000 Islands, Filipino food is admired through the prism of its country's colourful and unique history. This dynamic cuisine has culinary influences from nearby Asian countries such as Malaysia and China, but also draws on flavours from Spain, Mexico and the US. The food of the Philippines has a unique place in the world, and in the hearts of every Filipino.